Celiac safety profile
Catch
Fish And Chips Restaurant · Fast Food Restaurant · Fish And Chips Takeaway · Fish And Seafood Restaurant
1 New Granite, The Quay, Looe PL13 1DX, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish and chips with gluten-free batter (cod, plaice, haddock are cited in the collective notes)
- Fries/chips prepared gluten-free
- Gluten-free curry sauce (mentioned as an GF option)
- Gluten-free vinegar (noted in at least one report)
- GF ketchup available on request (as an GF option, per a diner note)
⚠️ Risks & cross-contamination
- The restaurant appears to operate with dedicated gluten-free practices, including GF batter and, in several accounts, dedicated GF fryers or separate preparation areas.
- Some condiments or sauces may not be GF by default (e.g., certain ketchups); request GF versions when ordering.
- While evidence strongly supports GF safety, it’s wise to confirm current practices if you have very strict cross-contamination avoidance needs, as practices can evolve.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.