Coast

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, and there is an explicit claim that the kitchen is not gluten-free or nut-free. This is a significant cross-contamination risk for someone with celiac disease.
• While some reviews note that staff double-check with the chef and accommodate dietary needs, there is no guarantee of a gluten-free environment, making safety non-assertive and uncertain.