Dee Den Restaurant

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• However, multiple reviews claim that GF items on the main menu are coeliac-safe, and one review explicitly notes that everything that goes in the fryer is Coeliac-safe. There is also mention of a dedicated coeliac menu and staff who understand kitchen procedures related to gluten-free needs.
• Overall, evidence points to strong staff knowledge and GF labeling, but the lack of facility-level dedication means cautious diners should still communicate clearly with staff about safety and any specific allergies.