Celiac safety profile
Bread and Brew
Restaurant · Brewpub · Sandwich Shop · Wine Bar
1450 E Tudor Rd STE 100, Anchorage, AK 99507
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread used for sandwiches (GF bread is explicitly used for multiple menu items).
- Gluten-free burger buns available for several burgers (e.g., GF-option burgers listed on the menu).
- Gluten-free flatbread pizzas / GF pizza crust options.
- Gluten-free soups such as tomato basil soup (noted in multiple reviews as GF).
- Gluten-free grilled cheese on GF bread (a common GF-prepared staple).
- GF side items like tater tots and fries are mentioned in the context of GF preparation (with some reviews noting baked preparation to avoid cross-contact).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. Cross-contamination risk is present and cannot be ruled out.
- Some reviews describe strong staff knowledge and proactive safety measures, including examples of separate prep for certain gluten-free orders, but not all experiences are uniform.
- There are documented negative experiences, including at least one recent case where a diner experienced a reaction after a gluten-free-claimed order, underscoring that safety is not guaranteed.
- Items marked or treated as GF can still encounter cross-contact if equipment or workflows aren’t consistently managed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.