Tulsi Indian Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
• There are notes that some GF items may be fried in a cross-contaminated fryer, despite GF labeling on the menu.
• Older experiences mention no dedicated fryer and some gluten presence in dishes marketed as GF; more recent feedback emphasizes many GF options but without a guarantee of zero cross-contact.
• Given these factors, there is meaningful risk for someone with celiac disease, even with labeled GF options and attentive staff.