Wagamama

⚠️ Risks & cross-contamination

• A strong, recurring pattern across many reviews is that a manager takes the gluten-free order and staff follow strict labeling and separation practices.
• Reports vary on the degree of separation: some mention dedicated prep areas or separate cooking, while others imply shared spaces exist and cross-contamination cannot be fully ruled out.
• A clearly recent negative experience exists, describing gluten exposure despite precautionary steps, signaling that risk is not zero, especially in busy periods or with high gluten-volume kitchens.
• The restaurant is not described as a dedicated gluten-free facility, which means inherent cross-contact risk remains possible.