Golden Spoon Frozen Yogurt

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so complete avoidance of cross-contact cannot be guaranteed.
• Positive signals exist: gluten-free flavors are labeled, and staff may use back storage for toppings to reduce cross-contact risk.
• Some toppings are stored openly next to other flavors, which can raise cross-contact concerns if not managed carefully.
• There is evidence of variability in staff knowledge about gluten-free details, so the diner may need to verify ingredients and request specific handling or packaging to avoid cross-contact.