The Corner Burgers Beer Shakes

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises contamination risk for celiac diners.
• There are reports of gluten-free items being prepared with separate equipment (e.g., fries in a separate fryer) and claims of cooking GF items separately, but these practices are not guaranteed across all visits.
• One external-sounding listing explicitly cautions that the restaurant may not be safe for those with celiac disease, underscoring the uncertainty around cross-contamination safeguards.
• A separate ordering page states that meals may contain traces of gluten and are not allergen-free, highlighting potential risk even for items that are labeled as gluten-free elsewhere.