Rosa Mexicano

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Occasional reports mention fryers or prep processes that could affect safety (e.g., a fryer being down or questions about shared fryers), underscoring the importance of explicit, current verification with staff.
• Several diners recount positive experiences with dedicated fryers and clearly labeled GF items, while a minority report adverse reactions or concerns. Recent evidence tends to favor safer experiences, but occasional risk remains if precautions aren’t communicated and followed on a given visit.