Phoebe's Downtown

⚠️ Risks & cross-contamination

• Cross-contact risk: Some guests have noted that flour can be present in prep areas, which means there is a non-zero risk if precautions aren’t followed consistently.
• Not all items are explicitly labeled as guaranteed safe for celiac members, and the formal designation in some records indicates the business is not a dedicated gluten-free facility. This means that while many precautions are reported, absolute guarantees cannot be assumed for every dish.
• It’s important to proactively communicate your needs and confirm with staff about the specific dish and its preparation, especially for non-fried menu items or items that could involve shared equipment.