Freebirds

⚠️ Risks & cross-contamination

• The restaurant is not indicated as a dedicated gluten-free facility, which suggests potential cross-contamination risk if standard prep processes are used for gluten-containing items.
• There is mention of an allergen/nutrition page, but no explicit cross-contamination precautions are documented in the collected information.
• While there are positive safety signals from last year, the evidence is limited and not reinforced by explicit, current cross-contact safeguards.