Top Of The Park

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility.
• Cross-contamination risk exists due to shared kitchen equipment and the possibility of gluten-containing items on the same prep surfaces.
• There are anecdotal reports from diners about the kitchen’s willingness to accommodate (e.g., the staff consulting the kitchen about which items are safe), and a claim that a large portion of the menu is naturally gluten-free. Nevertheless, one notable dish (macaroni and cheese) has been described as not GF by a diner, illustrating that not everything is GF-ready.
• A diner also relayed that the fryer may be gluten-free, but such statements are anecdotal and rely on the kitchen’s ongoing practices.