Celiac safety profile
Pisticci
Italian Restaurant
125 La Salle St, New York, NY 10027
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free penne pasta can be substituted into many pasta dishes.
- Gluten-free desserts such as tartufo are available.
- In some cases, staff have described preparing GF pasta with separate pots and fresh water when requested.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
- There are reports of allergy-conscious prep and explicit requests leading to safer outcomes, but absolute safety cannot be guaranteed.
- One note from a diner mentioned caution around ingredients like sausage, which can be produced off-site and may impact cross-contamination risk.
- A few guests have reported extra charges for GF pasta, and some past menus are not fully labeled as “gluten-free,” so clear communication is key.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.