Salad and Go

⚠️ Risks & cross-contamination

• The organization is not a dedicated gluten-free facility, and the official policy states they cannot guarantee items are gluten-free, though they take steps to minimize cross-contact.
• Dressings are described as gluten-friendly rather than strictly gluten-free, which means cross-contact risk still exists if shared utensils or toppings touch gluten-containing ingredients.
• Several reviews indicate staff can and do change gloves and take protective steps when a gluten allergy is disclosed, and some report plastic dressings or containers as protective measures.
• There is at least one historical report of a negative experience where the staff did not verify ingredients, illustrating that experiences can vary by visit or staff.