Aloha Poke Co.

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out.
• Some sauces may contain gluten (e.g., certain sauces listed as containing gluten), so confirm ingredients for each bowl and consider avoiding sauces if highly sensitive.
• There are anecdotal reports of gluten-related issues at other locations in the brand’s network, highlighting potential variability in safety practices across sites.
• Positive recent experiences exist when GF requirements are clearly communicated and GF items are selected, but the overall safety is not absolute.