Celiac safety profile
Hop Hog
Restaurant · Barbecue Restaurant · Brewpub · Catering Food And Drink Supplies
318 E Main St, Lowell, MI 49331
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken tenders
- Gluten-free fries (including waffle fries)
- Gluten-free fish & chips
- Gluten-free carrot cake
- Burgers served with gluten-free buns (bun option)
- Fried pickles (gluten-free item in the gluten-free-focused context)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk remains a consideration.
- Reported practices include dedicated gluten-free fryers (across locations) and gluten-free bun handling, which help reduce risk during frying and assembling meals.
- The menu emphasizes that gluten-free items are clearly labeled, and staff are described as knowledgeable about celiac concerns. While these are strong safeguards, diners should still communicate their allergy clearly and confirm current practices at the time of visit, as operations can change.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.