Sazio

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. While many reports describe careful handling (separate gluten-free preparation and dedicated delivery to the table in some cases), the absence of a dedicated facility means cross-contamination risk can exist, especially during busy periods.
• A recent guest described a chaotic-in-night experience, which can increase risk if procedures aren’t consistently followed. Overall, however, other guests emphasize strong staff knowledge and proactive safety measures.
• To reduce risk, consider requesting the gluten-free menu, confirming ingredients and prep methods, and asking for separate utensils or preparation where possible.