Joe Muer

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available data.
• At least one guest reported limited GF knowledge from a server, though other accounts highlight strong celiac accommodations and item modifications.
• Positive experiences exist (e.g., staff trained in celiac, accommodations made, lettuce-wrapped options), but the presence of conflicting experiences and the lack of a dedicated GF facility warrant caution.