167 Sushi Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• Staff have shown knowledge about celiac safety, including marking up the menu to indicate safe items and using gluten-free soy sauce when requested.
• A chef-handling precaution was observed in one account, with the prep area being addressed between different rolls to avoid cross-contact.
• Positive reports frequently highlight proactive communication and customized guidance, but occasional negative experiences remind that safety can vary with timing and demand.