Delices Veggies

⚠️ Risks & cross-contamination

• The restaurant does not advertise a dedicated gluten-free facility. That means cross-contamination risk cannot be ruled out based on the available information.
• There are credible indications that staff can explain gluten-free options and that the menu marks items with GF details, which helps reduce risk when ordering.
• Because not every dish is guaranteed GF and the kitchen setup for strict separation isn’t documented, caution remains advisable, especially for severe gluten sensitivities.