Cheltenham Moorabbin RSL

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, and there is explicit messaging that the kitchen is not 100% gluten-free. This raises potential cross-contamination concerns.
• While some sources mention a gluten-free menu and separate preparation areas, these claims are not universally corroborated in the provided data, so certainty about cross-contamination controls remains limited.
• Positive signals exist (e.g., staff awareness in at least one review and mentions of a dedicated gluten-free menu in some listings), but the lack of a consistently documented, dedicated gluten-free kitchen means risk cannot be fully ruled out.