Lexie’s

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• There are divergent notes in the evidence about kitchen practices: some reports mention a dedicated gluten-free fryer and careful handling, while other mentions suggest potential cross-contact risks if GF buns are grilled on the same grill as regular buns. Reviews consistently emphasize staff knowledge and explicit allergy communication, which helps mitigate risk, but absolute guarantees aren’t stated.
• Given the mix of signals, it’s important to communicate clearly about your specific allergy, request separate equipment when possible, and verify current practices at the time of visit.