Blind Piper

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• Some menu items are served with bread or bread components; unless confirmed GF, those dishes may not be safe for strict celiacs.
• There is no documented, formal cross-contamination protocol in the collected information. A positive note is that staff have previously double-checked with the kitchen, suggesting some level of coordination, but it does not guarantee a full safe framework.
• Recent signals are supportive (gluten-free dessert, broader GF potential on the menu, and staff attention), but caution remains advisable.