Laura & Tony's Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. However, multiple strong precautions are in place:
• Gluten-free items are baked first in the morning in a dedicated area.
• Separate room, pans, utensils, and a dedicated gluten-free toaster are mentioned.
• Staff have been noted to document celiac needs on orders and to handle GF items with care.
• Some items, like GF pancakes, may be limited during busy periods.
• While these practices substantially reduce cross-contact risk, the absence of a fully dedicated facility means there remains some non-zero risk, especially during peak times.