Portabella's

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which introduces cross-contamination risk.
• A recent negative experience described a server who seemed uncertain about gluten, resulting in a gluten-containing item being served on a gluten-free plate.
• On the flip side, multiple diners report that gluten-free pasta/crust options exist and that staff have double-checked ingredients and safety.
• Overall, there is a real possibility of cross-contact if not meticulously managed, balanced by evidence of GF options and some careful staff conduct.