Celiac safety profile
Jimmy Wah's
Vietnamese Restaurant · Asian Fusion Restaurant
1724 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Freshly shucked Appellation oysters, fresh lime (gf)
- Tempura oysters, soy & sesame, chilli mayo, black tobiko (gf)
- Betel leaf with tempura barramundi, charred corn, peanuts, chilli (gf) (2)
- Caramelised pork belly, sweet potato & turmeric puree, chilli & lychee salsa, watermelon radish (gf)
- Vietnamese pancake, pork larb, prawns, pickled cucumber, lettuce & herbs (gf)
- Green mango salad, grilled wagyu beef, herbs, lime, chilli, peanuts (gf)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, and there is no explicit confirmation of a dedicated gluten-free fryer or fully separated kitchen workflow.
- Some external notes indicate cross-contamination is possible, even among items marked as GF, due to shared cooking equipment and ingredients.
- Staff knowledge appears variable in practice, with mixed reports on understanding coeliac/gluten-free needs in real-world dining scenarios.
- While recent reviews praise GF options and marked menus, the absence of a gluten-free facility means a non-negligible risk remains for people with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.