Celiac safety profile
110 Grill
American Restaurant · Gluten Free Restaurant
123 Front St, Worcester, MA 01608
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips
- Fried pickles ( GF batter; prepared in a dedicated fryer in many reports)
- Clam chowder prepared gluten-free
- Beignets and other gluten-free desserts
- French fries and onion strings prepared GF
- Gluten-free buns for burgers/sandwiches
⚠️ Risks & cross-contamination
- A minority of experiences describe gluten exposure or near-miss situations, sometimes due to miscommunication, mislabeling, or a server not following the GF protocol exactly. These are relatively rare in the collected evidence but exist.
- The vacation of caution remains important: double-check labels, confirm that a manager is delivering the GF dish, and ensure allergy markers are present on your plate.
- Overall, cross-contamination risk is mitigated by the restaurant’s documented practices (markers, dedicated spaces/equipment, manager-delivered GF dishes), though no facility is entirely risk-free.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.