Bla Bla

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out from the available data.
• Some diners found staff helpful and knowledgeable about celiac needs, while other notes indicate safety precautions aren’t fully proven or clearly communicated for every dish.
• Given the lack of a dedicated facility and mixed signals, approach with careful questions about preparation methods and potential cross-contact in the kitchen.