Coogi's Pizzeria & Bistrot

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces a baseline cross-contamination risk.
• Some reviews highlight staff knowledge and proactive safety explanations (including oven and tray handling for GF pizzas), while others caution that cross-contamination cannot be fully guaranteed and that there may be limited clearly labeled GF options.
• Recent sentiment is mixed: there are positive mentions of safety awareness, but there are also recent negative notes about contamination risks or absence of robust GF options.