El Mezcalito

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Fryer status is mixed in the evidence: some reviews highlight a dedicated gluten-free fryer for GF items like chips, while others note general labeling practices without a clear, universal claim about all fryers being exclusively GF.
• There is at least one report mentioning a gluten-containing dish (the Mole has wheat) that diners should avoid if avoiding gluten entirely.
• Overall, there are strong positives from recent guests (staff knowledge, labeled GF options, and safe chips), but a few inconsistencies and dish-specific risks mean you should verify before ordering.