Celiac safety profile
Pier Market Seafood Restaurant
Seafood Restaurant · American Restaurant · Californian Restaurant
39 Pier, San Francisco, CA 94133
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cioppino with rice instead of pasta (explicitly described as GF by a diner)
- Caesar salad prepared without croutons (GF-adapted version mentioned by diners)
- Grilled seafood plate (salmon, cod, and shrimp) marked gluten-free with a small marker/dowel in the kitchen to indicate GF preparation
⚠️ Risks & cross-contamination
- Some diners have reported cross-contamination concerns, including experiences where kitchen or serving practices did not fully align with GF needs (e.g., shared fryers or table-side handling).
- There are mentions of bread being brought to the table or other lapses in attention in older reviews, underscoring the importance of clear communication with staff.
- A no-dedicated-fryer note exists in a review, highlighting that not all fried items are guaranteed gluten-free if prepared in shared equipment.
- Overall, the GF facility flag and frequent “GF options clearly marked” signals help mitigate risk, but as with many busy spots, vigilance remains important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.