Carson's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• Some external notes indicate that certain fried items may be prepared in shared fryers (though specific fryer practices at this Chicago location aren’t exhaustively documented in the collected information).
• There are mixed experiences: some diners felt well-supported by staff, others encountered statements or circumstances suggesting limitations in guaranteed GF safety (e.g., questions about the safety of sauces or menu items).
• A gluten-free menu is available, but one source labels the place as not dedicated GF, and another account notes limited GF assurances due to outsourced sauce. This underscores a non-uniform, non-dedicated safety posture.