Pancho

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is potential for cross-contamination in shared kitchen spaces.
• Reports about cross-contamination controls are mixed: some sources indicate strict policies and the possibility of dedicated equipment, while others note no separate prep space or fryer. Given the conflicting signals, it’s important to communicate clearly with staff about gluten-free needs and to confirm current kitchen practices before ordering.
• Guests have noted that staff are typically aware of allergies and will accommodate when possible, including flagging gluten-free options on systems.