Larry's Giant Subs

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a non-zero risk when gluten-free items are prepared alongside non-GF items.
• Official materials acknowledge there is no guarantee of completely avoiding cross-contamination.
• Positive signs include glove changes and allergen flags on orders, and multiple recent diners report careful handling for GF orders.
• Occasional limited availability of GF products and uncertainties about exact cross-contact safeguards have been noted, so vigilance during busy periods is wise.