Celiac safety profile

Highland Grill

Restaurant

771 Cleveland Ave S, St Paul, MN 55116

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Hash browns with scrambled eggs and gluten-free toast. A diner confirmed the GF toast and that it was prepared in a clean pan.
  • Pasta can be made celiac safe, according to a staff assurance from a diner who relied on that option.

⚠️ Risks & cross-contamination

  • The restaurant is not a dedicated gluten-free facility, which means cross-contact is a real consideration.
  • At least one diner reported a shared fryer, which can pose contamination risk for fried items.
  • Other diners noted clear allergy markings on the menu and staff knowledge, and one account mentioned a separate GF cooking area. Given the mixed signals, it’s important to ask about current practices at the time of your visit.

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