Celiac safety profile
Paia Fish Market Waikiki
Seafood Restaurant · Hawaiian Restaurant · Lunch Restaurant · Restaurant
2299 Kūhiō Ave., Honolulu, HI 96815
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fresh catch plates (various fish) with GF sides such as rice and coleslaw.
- Grilled or sautéed mahi mahi served with GF sides (rice and slaw).
- Cajun mahi mahi with GF Cajun rice; other fresh catch preparations noted as GF.
- Ono preparations with GF sides like rice and potatoes.
- GF sauces such as tartar sauce and magic sauce are mentioned as GF in experiences.
- The restaurant offers a gluten-free menu and notes to help guests navigate safe choices.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination risk remains a consideration.
- Fries and other items fried in shared fryers pose a potential hazard for some celiac diners.
- It’s important to notify staff of your celiac status and, when possible, request preparation in a way that minimizes cross-contact (e.g., avoiding shared fry oil, confirming separate prep surfaces, and asking about sauces and toppings).
- While many guests report feeling safe and well-cared-for, a few past experiences highlight that not every dish is guaranteed gluten-free, underscoring the value of clear, proactive communication at the moment of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.