Osaka

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This means cross-contamination risks exist in the kitchen and on shared equipment.
• At least one older review indicated some rolls contained tiny amounts of gluten, though the staff were described as accommodating.
• A more recent review highlighted that staff were knowledgeable about gluten and even provided gluten-free soy sauce without prompting, which is a positive signal but not a guarantee of cross-contact-free preparation.
• The absence of a clearly labeled gluten-free menu or dedicated process in the documentation means travelers should communicate clearly about gluten avoidance, and verify preparation methods for each dish.