Celiac safety profile
Sa Mexicana
Restaurant
Av. Diagonal, n9, 07458 Can Picafort, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Soft ice cream was reported as safe from contamination in a recent customer experience.
- A gluten-free menu exists, with references to multiple gluten-free options beyond tacos, including burritos and fajitas in some accounts. However, tacos are specifically noted as not gf in another account.
- The establishment has been noted to carry a seal/certification related to celiac safety (Federation of Celiac Associations) and is described as certified by the Spanish celiac society in separate notes.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination remains a theoretical risk even with a gluten-free menu and certifications.
- Some menu items (e.g., tacos) are not gluten-free according to at least one review, underscoring the need for careful menu checks and asking staff to confirm ingredients and cross-contact practices.
- Overall signals are strongly positive, but the lack of facility dedication means ongoing diligence is necessary for celiac safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.