Celiac safety profile
Salt & Straw
Ice Cream Shop · Dessert Shop
3345 SE Division St, Portland, OR 97202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The operation is not a dedicated gluten-free facility, and all ice cream is produced in the same facility as gluten-containing flavors.
- While many interactions describe safe practices (fresh pints, new scoops, glove changes, allergen guides), the lack of GF certification means a non-negligible inherent risk of cross-contamination.
- Flavors labeled as gluten-free are not always visibly marked on the menu, requiring customers to ask for the allergen guide or confirmation from staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.