Casa Susanna

⚠️ Risks & cross-contamination

• The business data indicate the restaurant is not a dedicated gluten-free facility, which means cross-contamination risks exist even if many dishes are GF.
• There is at least one conflicting piece of information from third-party listings suggesting a dedicated gluten-free fryer, while other notes indicate the establishment is not dedicated GF. This inconsistency means there is some uncertainty around specific cross-contamination controls.
• Guest reviews acknowledge that nearly the entire menu can be GF, but also note that a small number of dishes may contain gluten. This reinforces the need for clear, proactive communication with staff about ingredients and preparation.