Fuji Mountain

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which elevates cross-contamination risk compared with GF-dedicated venues.
• There is testimony from guests that staff can annotate dishes for gluten-free needs and that precautions were taken to keep GF meals safe in at least some visits.
• Given the absence of a GF-dedicated facility, it remains important for diners to clearly communicate their needs, confirm how dishes are prepared, and consider asking for separate utensils/old utensils or dedicated prep steps when possible.