Celiac safety profile
Pietro's Trattoria
Italian Restaurant · Restaurant
317 E Kettleman Ln, Lodi, CA 95240
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (GF pasta)
- Jimmy’s salad with grilled prawns (GF option noted by diners)
- Chicken Piccata prepared GF (without flour)
- Dessert options may be adapted to be GF (e.g., butterscotch pudding made GF by removing a hazelnut praline)
- The restaurant has been described as having a gluten-free menu and the ability to accommodate when you notify your server of celiac.
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk.
- Some older feedback mentioned open-kitchen-style concerns and proximity of gluten-containing items, though more recent reports emphasize staff knowledge and explicit GF options.
- As with any dine-out scenario for celiac disease, clear, proactive communication with the server and kitchen is essential to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.