Name: Outback Steakhouse
Address: 3411 S Las Vegas Blvd, Las Vegas, NV, 89109, US
Telephone: (702) 251-7770

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Steaks (various cuts such as center-cut sirloin, Victoria’s Fillet Mignon, ribeye, etc.) on the gluten-free menu.
Chicken options, including Grilled Chicken on the Barbie.
Seafood options, including salmon and lobster tails.
Sides and plates commonly safe with no croutons or gluten-containing additions, such as: baked potato, sweet potato, house salad (without croutons), Caesar salad (without croutons), steamed vegetables, and other plain vegetable sides.
Desserts: Chocolate Thunder From Down Under (gluten-free brownie) on the gluten-free dessert list.
Note: A gluten-free or gluten-friendly approach is described in staff training with steps like glove changes and dedicated utensils; there is a dedicated gluten-free menu and precautions noted by kitchen leadership in the collected evidence.

Cross-contamination is a known risk in many chains that offer gluten-free options. The collection includes several experiences where gluten exposure occurred, usually attributed to high-volume times or miscommunication.
However, the location-specific information flags a dedicated gluten-free designation and ongoing staff education, which is frequently described as sealing off cross-contact opportunities when guests communicate their needs and request the gluten-free workflow.
Fries and some fried items may carry cross-contact risk in shared fryers; guests often report avoiding those items or confirming fryer status when ordering.

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