Lo scrigno di katja - Market & Bistrot

⚠️ Risks & cross-contamination

• The core safety signal is the dedicated gluten-free kitchen and the explicit GF labeling of the restaurant. While no negative cross-contact reports are evident in the collected information, the strongest protection cited is the facility’s dedicated gluten-free status. No specific non-GF ingredients or items are described as safe beyond the GF offerings, and there is no explicit mention of separate GF-only equipment beyond the stated dedication.