Ayada

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
• Menu labeling and staff knowledge exist, which helps, but the lack of a dedicated facility means the risk cannot be eliminated.
• Individual items may change GF status (e.g., a dessert noted as GF in the past was reported no longer GF in a recent review), so verification at the moment of ordering is important.