Sixty Vines

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. Cross-contamination risk exists in the general kitchen environment.
• Some accounts describe dedicated GF preparation spaces or ovens, while others indicate shared cooking surfaces (e.g., GF pizzas cooked in separate ovens in some reports; in others, not consistently stated). Because of these mixed reports, there is a non-negligible cross-contact risk tied to dish choice and timing.
• At least one diner reported getting sick despite a GF-labeled order, illustrating that safety cannot be assumed and vigilance remains important.