Lucy's Health Foods

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contact risk may exist if gluten-containing products share equipment or prep spaces.
• There is no documented list of cross-contamination precautions or staff training specifics in the collected data.
• While there are positive signals from the previous year, the evidence base is limited and explicit celiac-safe offerings aren’t identified.