The Kitchen at Pleasant View Inn

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility reported, so cross-contamination risk cannot be dismissed just by facility status.
• Some GF-identified items might still involve gluten-containing components depending on preparation (e.g., breading, buns, or shared fry oil) in practice, and GF status can change over time.
• A reviewer noted a dedicated fryer in at least one recent context, which could reduce cross-contamination risk for fried GF items, but this is not consistently confirmed.
• Always inform the staff of gluten concerns and verify current GF preparation practices and availability at the moment of dining.