Celiac safety profile
Mon Ami Gabi
French Restaurant · Bar · Bistro · Event Venue
3655 S Las Vegas Blvd South, Las Vegas, NV 89109
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free eggs Benedict (commonly served with GF toast/bread and marked as GF by staff)
- Gluten-free waffles (commonly available with dedicated GF waffle maker)
- Gluten-free French toast
- Trout almondine (explicit GF option in several reports)
- Steak frites (frequently prepared GF or adaptable for GF needs)
- Buckwheat crepe (GF option noted in several encounters)
⚠️ Risks & cross-contamination
- Cross-contamination risk is not zero in any shared kitchen. A few negative experiences exist where diners reported illness or concerns after meals labeled as GF. These are relatively rare in the broader evidence set but real enough to heed.
- The strength of the safety signal rests on explicit practices reported by staff and management, such as allergy markers on plates, dedicated GF preparation spaces or tools, and staff who are knowledgeable about gluten-free needs. To minimize risk, diners should:
- Ask for allergy markers to be applied and confirm the kitchen’s current procedures for their dish.
- If available, request GF items be prepared in a dedicated area and/or with dedicated utensils.
- Consider dining during less-busy times if you’re particularly cautious about cross-contact.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.