Ba's Vietnamese Comfort Food

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which increases cross-contamination risk for celiac diners.
• Some gluten-free dishes are labeled on the menu, but there is no detailed public description of separate prep areas or dedicated utensils.
• Cooking practices include the use of Tamari, which can introduce gluten depending on the product used; current GF status of Tamari and prep methods is not fully spelled out in the information provided.
• Because safety precautions are not fully documented, diners with celiac disease should consider contacting the restaurant to discuss current practices before dining.